4 Kinds of Chotto Madelines Chotto Matcha Madeleines – A refined take on the classic French pastry, our madeleines are light, buttery, and infused with flavors that blend Japanese and European influences.
Hojicha Raspberry – The deep, roasted notes of hojicha perfectly complement the tart sweetness of raspberries, creating a balanced and aromatic treat.
Matcha Strawberries – A harmonious fusion of rich matcha and sweet strawberries, offering a vibrant contrast of earthy and fruity flavors.
Matcha Chocolate – The bold, umami depth of ceremonial-grade matcha pairs with smooth dark chocolate for a satisfying, bittersweet indulgence.
White Chocolate – A delicate and creamy madeleine featuring the subtle sweetness of premium white chocolate, adding a soft, velvety finish.
Freshly baked with high-quality ingredients, these madeleines pair perfectly with tea, coffee, or enjoyed on their own.
