• Matcha (30g) – Ceremonial-grade, single-origin matcha, hand-harvested near Mt. Fuji for a smooth, vibrant cup.
• Hojicha (30g) – Roasted green tea from Mt. Fuji’s foothills, with a gentle, nutty aroma and mild roasted finish.
• Genmaicha (30g) – Green tea blended with toasted rice, crafted in small batches near Mt. Fuji for a warm, toasty balance.